Asian journal of agriculture and food science Abbreviation (ISO4)

Asian journal of agriculture and food science - Abbreviation - Journals usually have long names, such as (Asian journal of agriculture and food science). It is hard to list them in databases with such long names so they’re usually shortened to aid in storing data. These shortened names are known as journal abbreviations. Journal abbreviations are shortened from the Journal title. An example of a Asian journal of agriculture and food science abbreviation is Asian J. Agric. Food. Sci. (Asian J Agric Food Sci).

The use of standardized abbreviations is important to get correct and corroborated scientific and technical citations.

Abbreviation of Asian journal of agriculture and food science

The official abbreviation of the Asian journal of agriculture and food science is Asian J. Agric. Food. Sci. it is a standardized way to abstract, index, and reference a particular journal according to ISO 4. For example, if you’re looking for a scientific journal that particularly publishes research related to Food Science in / then you can gather the required information from Asian journal of agriculture and food science.

This abbreviation of the title meets all the criteria issued by ISO4 for choosing journal title abbreviations.

The official abbreviation of the Asian journal of agriculture and food science is Asian J. Agric. Food. Sci.

ISO4 and LTWA

List of Title Word Abbreviations or LTWA is standard abbreviations for words commonly found in serial titles. LTWA includes has more than 56,000 words and their abbreviations in about 65 languages, it is a vast database. These abbreviated words serve as the basis for constituting “abbreviated key titles” published in the ISSN Register. So might consist of words from LTWA that are formed according to ISO4 by ISSN.

The International Organization for Standardization (ISO) has appointed the ISSN (International Standard Serial Number) International Centre as the registration authority for ISO 4. ISO 4 (Information and documentation – Rules for the abbreviation of title words and titles of publications) is an international standard that marks a static system for the abbreviation of serial publication titles. According to ISO4, terms are abbreviated according to LTWA. It is a list that is filled with all the uniform abbreviations used for words in scientific excerpts. It is based on ISO 4.

International Standard for Serial Numbers provides guidelines for abbreviating titles of serials and, if required, non-serial documents by using alphabets from languages like Latin, Cyrillic, and Greek.

How to abbreviate Journal Titles

• Omit articles, conjunctions, and prepositions.
• Capitalize all abbreviated words.
• Only abbreviate the title proper.
• Single-word titles and titles in languages, such as Chinese, Japanese, and Korean that use characters should not be abbreviated.
• Single-syllable words and words of 5 or fewer letters in singular form are not usually abbreviated as it is not required.
• Words in the can also be abbreviated by the help of contraction (omission of a few internal letters).

Asian journal of agriculture and food science

Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental and methodological research on agriculture and food sciences at farm, community, regional, national and international levels. Journal of Agricultural and Food Sciences preserves prompt publication of manuscripts that meet the broad-spectrum criteria of scientific excellence. Areas of interest include, but are not limited to: Agricultural Engineering and Technology Agriculture and Environment Agriculture – Production Agriculture – Utilization Agriculture History Agricultural economics Agricultural engineering Agronomy Animal Sciences Antibody Production Aquaculture Biochemistry Biomass and Bio-energy Biotechnology Crop Science Dairy Science Entomology Environmental science Fermentation Technology Fish and Fisheries Food and Consumer Issues Food Chemistry Food Culture Food Engineering and Technology Food Health and Nutrition Food History Food Industry Development Food marketing Food manufacturing techniques Food Policy and Practices Food Processing Food Safety Forestry Freshwater Science Genomics Horticulture Institutional and Policy Issues Irrigation Materials and Processing Molecular Biology Morphology Organic Agriculture Pesticide Science Physiology Plant Sciences Post-Harvest Biology Poultry Science Primary production-related food science Rehabilitation Rural Economy and Development Seed Science Research Sensory and Consumer Sciences Soil Science Stored Products Sustainability Issues Tree Fruit Production Veterinary Virology Viticulture Water Resources Weed Biology more...