Journal of Food Science ISSN Details

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The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: Concise Reviews and Hypotheses in Food Science New Horizons in Food Research Integrated Food Science Food Chemistry Food Engineering, Materials Science, and Nanotechnology Food Microbiology and Safety Sensory and Consumer Sciences Health, Nutrition, and Food Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented.  Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy. more...

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Journal of Food Science ISSN Details

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Journal Name	Journal of Food Science
Journal Abbreviation	Journal of Food Science Abbreviation
Journal Print	0022-1147 (00221147)
Journal Online	1750-3841 (17503841)
Impact Factor	Journal of Food Science Impact Factor
CiteScore	Journal of Food Science CiteScore
Acceptance Rate	Journal of Food Science Acceptance Rate
SCImago Journal Rank	Journal of Food Science SJR (SCImago Journal Rank)