List of Food Science Journals - 2024

Journal of nutritional science

Journal of Nutritional Science is an international, peer-reviewed, online-only, open-access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, aging, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology, and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review more...

Journal of food and drug analysis

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The Journal of Food and Drug Analysis - JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index. The journal aims to provide an more...

Food and Energy Security

Food and Energy Security is a high quality and high impact open access journal publishing original research on agricultural crop and forest productivity to improve food and energy security.  Aims and Scope Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly more...

Asian journal of agriculture and food science

Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental and methodological research on agriculture and food sciences at farm, community, regional, national and international levels. Journal of Agricultural and Food Sciences preserves prompt publication of manuscripts that meet the broad-spectrum criteria of scientific excellence. Areas of interest include, but more...